It is caffeine free. It can be drunk all day and is loved by children.
6 - 8 Minutes
100% Honeybush Tea* (South Africa)
*Ingredient from organic farming
Welcome to the tea category
Our team went to meet FBKT, a family business located in the Loire in north-eastern France. The artisan offers you a selection of 100% natural and handmade artisan tea, more than 300 references of tea and infusions made from quality ingredients.
Our teas and infusions are guaranteed without any synthetic aromas, natural ingredients: pieces of dried fruit, colored flower petals, gourmet candied fruits, warm spices. The raw materials are selected by FBKT in a rigorous way and you offer high quality tea.
Made in craft offers you teas from around the world selected by the FBKT sommelier, tea that will take you to the most remote places of China, India, Japan, ...
Green tea has been consumed by humans for thousands of years for its taste and medicinal properties.
All types of teas come from a tea tree or shrub called Camellia Sinensis. Green teas can come from both varieties Sinensis And Assamica.
These two varieties have different geographic areas. Sinensis is of Chinese origin and Assamica comes from the name "Assam" in northern India.
Assamica is a large-leafed variety, native to Assam. Assamica green tea is more productive but it is less favorable for growing high quality green tea as it contains a high concentration of tannin (bitter taste) and the health benefits are lower than the Sinensis variety
The fermentation process of Camellia Sinensis leaves is intentionally interrupted after harvest by roasting. There are two ways to roast tea. Either using a large metal tank heated to a very high temperature, or using water vapor.
In the case of the metal tub, much of the chemical components contained in the tea leaves is damaged by heat. This method is used in almost all cases, especially in China and Taiwan.
However, in Japan the second method is used, steam roasting. Thanks to this method, we obtain green teas that are much richer in vitamins, amino acids, minerals, etc.
On the other hand, green teas do not obtain their particular characteristics only depending on the roasting method, but depending on different factors such as the cultivation of the plant, the harvest and the processing techniques. Quality green teas are teas with a wide variety of tastes and many health benefits
Green tea is recognized as a natural and very powerful medicinal plant with a multitude of benefits.
Green tea for weight loss? Which green tea to lose weight?
Several studies prove that regular consumption of green tea helps to tone the metabolism. However, not all green teas (unfermented) have the same effects and chemical properties. For effective weight loss effects, we recommend high quality Japanese green teas.
Why ? Because these are green teas roasted by steaming water and not in a wok, as explained in the previous point, roasting with steam makes it possible to keep all the effectiveness of the tea.
For the stimulation of the metabolism, it is advisable to drink Sencha Japan at midday. A green tea from Japan that will allow us to lose weight. However, it is very important to drink a lot of water, if the green tea triggers a great thirst, the dose should be reduced and gradually increased thereafter.
Find our green tea for weight loss: Sencha Japan
On the other hand, it should not be abused, it may be counterproductive. Green tea is effective even at low doses.
What is white tea?
White tea is very little oxidized much like green tea. Indeed, this tea undergoes little transformation after picking, which allows it to retain most of its nutrients, unlike other type of typical whose leaves are fermented. White tea does not roast during its manufacture: The buds and young leaves are withered and dehydrated.
How to prepare white tea?
When preparing it, it is advisable to let the white tea infuse for ten minutes in water at around 75 ° C. Indeed, if the water is too hot, the tea can lose some of its vitamins.
If your wish is to decrease your caffeine intake, white tea contains a small amount of between 15 to 20 milligrams per cup. Unlike green tea which contains 30 milligrams and black tea.
Several studies have shown that white tea as well as green tea have a large amount of catechins. Catechin is a natural compound that has anti-oxidant properties, it helps burn fat and boost metabolism.
White tea contains a high amount of antioxidants which help fight the damage caused by oxidative stress to cells. Studies have shown that antioxidants have an important role in preventing cancer, diabetes and coronary heart disease.
Studies have shown that due to its high concentration of antioxidants, white tea may have anti-cancer properties.