Black & semi-fermented teas

Black & semi-fermented teas

Nepal Oolong Himalayan FTGFOP 1 first Flush Orange Hill
Nepal Oolong Himalayan FTGFOP 1 first Flush Orange Hill
€18.20
(tax incl.)
24 / 72h delivery
Oolong tea handmade in Nepal. Here in Nepal, hand-worked tea finds its full value and this is how just a few kilos are harvested every year of this exceptional tea the strong character of the Himalayas . This enchanting spring freshness is unequivocal. An attractive light yellow cup will satisfy all your desires for an absolutely exclusive tea.
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Chinese handmade Pu Ehr tea, natural ingredients, made by FBKT
Chine Pu Ehr cuit sélection spéciale
€4.80
(tax incl.)
24 / 72h delivery
Origin : China We have a semi-fermented tea from the Chinese province of Yunnan. The infusion of this tea releases earthy and deep flavors, with a slight sweetness on the palate. To obtain Pu-erh, the tea leaves undergo an accelerated fermentation, in a humid environment, during an aging period of 50 days. This fermentation develops good bacteria as well as undergrowth and earthy notes
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Chinese artisan tea, natural ingredients, made by FBKT
Chine Lapsang Souchong
€5.40
(tax incl.)
24 / 72h delivery
Origin: China We have a tea with particular powerful flavors and well typed, with a smoky fragrance and woody aromas. Lapsang Souchong is a Chinese black tea, its infusion is a brown drink. This black tea is dried on pine or cedar boards, to be then rolled and oxidized. It is then dried in bamboo baskets over a fire of spruce or cypress.
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Handmade China Keemun Organic tea, natural ingredients, made by FBKT
Chine Keemun bio
€5.10
(tax incl.)
24 / 72h delivery
A slightly black Chinese tea : the aromatic notes are sweet on tasting and more full-bodied at the end. From organic farming Certified by Ecocert FR-BIO-01
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Artisan tea, natural ingredients, black tea, Ceylon
Ceylan OP St. James
€6.10
(tax incl.)
24 / 72h delivery
This tea presents a pretty red cup coppery, intense and assertive flavor. A great classic in France, This Sri Lankan tea offers a robust taste and a slight bitterness, often appreciated at breakfast. it is rich in tannins.
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