Homemade jam %separator% Made in Craft

Jams

In search of new artisanal products, to complete its range of products (honey, olive oils, spreads,...), Made in Craft has decided to take an interest in artisan jams. Something to please your taste buds.

To do this, we went to meet a Belgian craftsman Claudy Nyssen who took up the torch of the family syrup factory in 1988. The Aubel syrup factory, created in 1983, makes jams with an authentic taste and 100% artisanal. Our artisan prepares his delicious jams in a copper cauldron, they contain 60% carefully selected fruits.

Made in Craft have selected the 14 varieties offered by the Aubel syrup factory, to give visitors a wide range of products.

However, our Made in Craft collaborators do not stop at Belgium. They will take you to another continent. And to do this, we will meet you in the South of Africa in Madagascar.

Our team went to meet the artisan Bernadette de Lavernette to introduce you to his aphrodisiac jams. Brigitte Billardey made her range of homemade jams in the 2000s. She decides to use local Malagasy products (vanilla, aphrodisiac fruit,...)

Bernadette de Lavernette's jams are made in an artisanal way with fruits picked from small local producers. The know-how of the craftsman mixed with the culture of the country, gives you a harmonious jam with an exceptional taste that will make you travel.

After a long tasting with the Made in Craft team, we have selected the bestsellers from the Bernadette de Lavernette range. Unique flavors, 250 grams of happiness to take you back to childhood. Discover our selection of jams.

Bernadette de Lavernette - Hibiscus with Violet
The Hibiscus Violet Jam is made by artisan Bernadette de Lavernette to give us a harmonious blend of these two products. We find a 100% artisanal jam with fruits from the Malagasy soil that will make you travel to the other side of the world. 
Prepared with 69,81% of flowers and juice of hibiscus Prepared with 29,09g sugar for 100g Total final sugars : 48g for 100g
€7.90