Organic ground ginger (Madagascar).
Ginger root develops a lemon scent associated with a peppery flavor. It is used in desserts (cookies) and in Asian cuisine.
Ingredient:
Ground ginger*
*Ingredient from organic farming

This black pepper with dense berries develops warm, woody and lemony aromas.

A subtle blend of Muntok white pepper and Sarawak black pepper.
Bring warmth and finesse to your dishes.

Between Africa and India, a subtle blend of peppery and fragrant flavors from both continents.
Ingredients:
White pepper
Black pepper
Green pepper
Coriander
cardamom
Maniguette

Less strong than black pepper, its flavors are also more discreet.
It is the pepper of the table par excellence, the companion of sweet dishes and light sauces.

This pure salt, formed over 250 million years ago, is extracted by hand from the Tibetan Highlands
Ingredients:
Himalayan pink salt
Pink pepper

This pure salt, formed over 250 million years ago, is extracted by hand from the Tibetan Highlands
Ingredients:
Himalayan pink salt
Black pepper

This pure salt, formed over 250 million years ago, is extracted by hand from the Tibetan Highlands

The peppery and fragrant flavors come together in a blend that's both classic and pretty in a grinder.
Ingredients:
White pepper
Black Pepper
Green pepper
Pink Berries
Allspice