A very fine cream of the speculoos biscuit, with a slight crunchy. The biscuit used is made without palm oil, as all of our spreads.
This spread is a high quality biscuit spread, beloved by those who like the biscuit from Belgium.
- Speculoos 61% ( wheat flour, sugar, rapeseed oil, concentrated butter, candy sugar, baking powder : sodium hydrogen carbonate, salt, cinnamon)
- Cocoa butter and sunflower oil
- Emulsifier : sunflower lecithin
Nutrition declaration for 100g:
- Energy 595kcal (2479kj)
- Fat 40.0g
- Of which saturated fatty acids 7.9g
- Carbohydrates 56.0g
- Of which sugars 31.0g
- 3.4g protein
- Salt 0.51g