In 1996, during a trip to the island of Madagascar, Brigitte Billardey meet virgin and authentic landscapes, offering  fruits with forgotten perfumes , which is added to the warmth of the Malagasy people.

“Every year, during seasonal fruit, since the age of 15, I perpetuated the family tradition of ritual jams: wonderful moment of intimacy between my pot, fruit, sugar, all my senses were awaken. Madagascar trigger off an explosion of memories and rediscovered scents of childhood .I’m laying there my bags ".

Cereria Molla 1899 was born more than 100 years ago

Maître Artisan Chocolatier, pioneer in spreads since 2009 Artisanal manufacturing, French AND WITHOUT PALM OIL!

Chocolartisan, that's it ... A master chocolatier, specialist in spreads since 2009!

Over there we only produce that! Based in the Loire (42), their squirrels work hard to offer you many GOURMET and CREATIVE spread recipes!

A spread like no other. L'Artisan Tartineur, is a master chocolate maker specializing in spreads without palm oil. His job and his know-how? Treat yourself and surprise yourself every day.

The Savonnerie "Le Serail" is the latest artisanal and traditional Marseille soap factory based in the Phocaean city.

Founded in 1977 in Buis les Baronnies, the Moulin de Haute Provence is at the heart of the PDO Nyons appellation.

It is a family business to which Olivier succeeded in 2019 from his father Michel FAYANT Michel and Olivier, passionate and lovers of the cultivation of the olive tree are themselves producers of this PDO Nyons oil, mastering all stages of the production of this oil, they also provide services for local olive growers.

It is this know-how and this typicality that they offer you for direct sale from the Moulin

The company Rucher du Chanteloup was founded in 2009.

For more than 12 generations, the family tradition has been passed on unceasingly. Their ancestors gave them a gift and they are trying to show it off!