In 1996, during a trip to the island of Madagascar, Brigitte Billardey meet virgin and authentic landscapes, offering fruits with forgotten perfumes , which is added to the warmth of the Malagasy people.
“Every year, during seasonal fruit, since the age of 15, I perpetuated the family tradition of ritual jams: wonderful moment of intimacy between my pot, fruit, sugar, all my senses were awaken. Madagascar trigger off an explosion of memories and rediscovered scents of childhood .I’m laying there my bags ".
Maître Artisan Chocolatier, pioneer in spreads since 2009 Artisanal manufacturing, French AND WITHOUT PALM OIL!
Chocolartisan, that's it ... A master chocolatier, specialist in spreads since 2009!
Over there we only produce that! Based in the Loire (42), their squirrels work hard to offer you many GOURMET and CREATIVE spread recipes!
A traditional roaster for more than 40 years, the Looze house is the only one in Belgium to have had the chance to develop the entire coffee cycle, from the coffee plantations in Kivu in the 1950s, to processing and export, before the resumption of a roasting in Brussels in 1969.
Jalousy Cocktail Collection
Dip your lips in an Old Fashioned, swirl around a Jalousy Mule, you dream of it! We're not here, but we're not far: with Jalousy Cocktail Collection, our first edition of house cocktails, the magic of Jalousy comes to your home.
IT ALL STARTS IN 1925 ... It was in 1925 that the Comptoir des Epices was created in the heart of Brussels. Mr Holenbosch, the founder, sets up the first workshop close to the Willebroek Canal. For the sake of quality, he takes the option of importing his goods, directly, from the four corners of the world. Arriving in the raw state (in wooden crates or burlap bales, etc.), the spices will be prepared, crushed and packaged in its workshops. The finished products quickly found their place in the country's many grocery stores and were also exported to Africa.
Founded in 1977 in Buis les Baronnies, the Moulin de Haute Provence is at the heart of the PDO Nyons appellation.
It is a family business to which Olivier succeeded in 2019 from his father Michel FAYANT Michel and Olivier, passionate and lovers of the cultivation of the olive tree are themselves producers of this PDO Nyons oil, mastering all stages of the production of this oil, they also provide services for local olive growers.
It is this know-how and this typicality that they offer you for direct sale from the Moulin