Description
Ingredients:
- Rhubarb
- Sugar
- Gelling agent: fruit pectin
- Acidifier: citric
Nutritional values per 100 g:
- Energy value 986.1 kj / 236 kcal
- Fat 0.3 g
- of which saturated fatty acids 0 g
- Carbohydrates 57.8 g
- of which sugar 52 g
- 0.5 g protein
- Salt <0.01 g
Data sheet
5414271151227
- Weight
- 330 Gr
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