Description
Ingredients:
- Raspberries
- Sugar
- Gelling agent: fruit pectin
- Acidifier: citric
Nutritional values per 100 g:
- Energy value 1032.5 kj / 247 kcal
- Fat 0.6 g
- of which saturated fatty acids 0.05 g
- Carbohydrates 59.9 g
- of which sugar 51.9 g
- 0.5 g protein
- Salt <0.01 g
Data sheet
5414271150428
- Weight
- 330 Gr
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