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Bernadette de Lavernette - Hibiscus with Violet
Hibiscus with Violet Prepared with 69,81% of flowers and juice of hibiscus Prepared with 29,09g sugar for 100g Total final sugars : 48g for 100g
Description
Ingredients: flowers and juice of hibiscus, sugar cane, pectin, calcium (citrate tricalcic), natural flavor of violet
Nutritional Information for 100g
- Calories: 188 kcal / 799 kJ
- Proteins / Proteins: 0.6g
- Carbohydrates: 46g
- Of which SUGARS: 41g
- Fat: 0g
- Saturated fatty acids / Saturates: 0g
- Salt: 0.05g
- Fiber: 1.8g
Data sheet
- Made in
- Madagascare
- Quantity
- 250 Gr
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